Tanamera Coffee’s rapid rise is built on direct farmer engagement and a dedication to quality. By Rod Reynolds, Newsweek

Founded in 2013, Tanamera Coffee’s mission is to bring Indonesian specialty coffee to the world stage. Spanning retail, export and B2B supply, the company’s diversified operation is built on direct farmer relationships and a “crop-to-cup” ethos that protects quality at every stages.

Indonesian coffee is renowned for its depth and character; full-bodied, complex and often smooth and fruit-forward. Tanamera’s master roasters develop each coffee to highlight natural sweetness, structure and balance.

“We have full control, from coffee cherry processing through to roasting.”

DINI ARYANI CRIDDLE, FOUNDER, TANAMERA COFFEE INDONESIA

he company incorporates a café and events division and a dedicated B2B arm; the latter serves over 350 clients across 1,000 outlets, including Hyatt, Four Seasons and Marriott Bonvoy. On the retail side, the group plans to continue opening more outlets.



Grower partnerships support producers through funding, training and on-farm processing strengthening community wellbeing. By managing each stage, Tanamera delivers consistent quality that has earned international recognition and fueled expansion creating opportunities for like-minded investors.



“If a partnership strengthens traceability, elevates quality, and advances sustainability while respecting origin integrity, we’re keen,” Criddle adds.

Read the full feature on Newsweek